Italian Wedding Soup
Recipe courtesy of Giada De Laurentiis
Read more at: FoodNetwork
prepared by Ruth Stokesbury
Total Time: 35 min
Prep: 15 min
Cook: 20 min
Yield:8 servings
Level:Easy
Ingredients
Meatballs:
1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
Soup:
12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-wedding-soup-recipe.html?oc=linkback
Recipe courtesy of Giada De Laurentiis
Read more at: FoodNetwork
prepared by Ruth Stokesbury
Total Time: 35 min
Prep: 15 min
Cook: 20 min
Yield:8 servings
Level:Easy
Ingredients
Meatballs:
1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper
Soup:
12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper
Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-wedding-soup-recipe.html?oc=linkback
