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  • Home
    • SI Chehalem Valley Blog
    • Facebook Page
  • Soup's On
    • Cook-Off Information
    • Be A Sponsor
    • Dr. Susan Inman
    • Soup's On Recipes >
      • Thai Chicken Lemon Grass Soup
      • Giada's Italian Wedding Soup
  • Help us Help others
    • Donate
    • Human Trafficking
  • Contact us
  • Programs. Awards & Scholarships
    • Live Your Dream >
      • Awards application
    • Dream It, Be It
    • Martin Bleck Scholarsip
    • Young Woman's Scholarship
    • Past Projects >
      • Heart of the Valley 2021
      • A Family Place Nursery, Newberg
      • Human Trafficking
      • Past Events
      • Free the Girls
      • Habitat for Humanity
      • Hands Project
  • SI Chehalem Valley Products
    • Order Form - Products
  • HERstory
    • Soroptimist Organizations
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  • Who we are
    • Join Us- New Members >
      • Membership Dues
    • Members >
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Italian Wedding Soup
Recipe courtesy of Giada De Laurentiis
Read more at: FoodNetwork
prepared by Ruth Stokesbury

Total Time: 35 min
Prep: 15 min
Cook:  20 min
Yield:8 servings
Level:Easy




Ingredients

Meatballs:
1 small onion, grated
1/3 cup chopped fresh Italian parsley
1 large egg
1 teaspoon minced garlic
1 teaspoon salt
1 slice fresh white bread, crust trimmed, bread torn into small pieces
1/2 cup grated Parmesan
8 ounces ground beef
8 ounces ground pork
Freshly ground black pepper

Soup:
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12 cups low-sodium chicken broth
1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)
2 large eggs
2 tablespoon freshly grated Parmesan, plus extra for garnish
Salt and freshly ground black pepper

Read more at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/italian-wedding-soup-recipe.html?oc=linkback

Soroptimist International
Chehalem Valley
PO Box 973
​Newberg, OR 97132
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EIN 27-1034885


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